This blog post introduces an easy-to-follow recipe for making delicious veggie burritos that are perfect even for the pickiest of toddlers. Parents can take advantage of these fresh and nutritious ingredients to create a fun and healthy meal for their little ones. The simple yet flavorful dish is also full of protein and fiber to keep their little tummies full and energized throughout the day. Get creative and see what ingredients your toddler enjoys in this easy and tasty meal that is sure to bring smiles to everyone’s faces.
General Information
- Macronutrient: Carb
- Calories: 400
- Serving Size: Serves 2
- Cooking Time: 20 minutes
What you need
- 2 white or whole wheat tortillas
- ½ of a red bell pepper (diced in 1 inch cubes)
- ½ of a green bell pepper (diced in 1 inch cubes)
- ½ of a small red onion (diced in 1 inch cubes)
- ½ cup cooked black beans
- ½ cup cooked corn
- 2 tablespoons olive oil
- ¼ teaspoon minced garlic
- ¼ teaspoon cumin
- 2 tablespoons fresh chopped cilantro
- 2 tablespoons lime juice
Instructions
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Preheat oven to 350°F (177°C).
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Spread the bell peppersred onionblack beans and corn on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic and cumin.
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Bake for 15 minutesstirring halfway through.
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Place 1 tortilla on a plate. Add a quarter of the roasted vegetables. Top with cilantrolime juice and more cuminif desired.
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Roll up the tortilla and repeat with the remaining tortillas and vegetables.
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Serve!
Q: What did the burrito say when it saw a naked man? A: nothingit just blushed
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