Try this delicious and healthy Sorbet aux Fruits for your toddlers this summer! This traditional French recipe is full of sweet flavours and naturally cooling ingredients. Perfect for summer days, this easy to make recipe uses just a few simple ingredients and is guaranteed to be a hit with your toddlers. With no added sugar and no dairy, this refreshing recipe is sure to be appreciated by any parent wanting to provide a nutritious treat for their children in Australia.
General Information
Servings: 4
Keywords: sorbet, fruits, sugar-free, peanut-free
Calories: 120
Protein: 0
Carbs: 28
Fats: 0
Preparation time: 10 minutes
Cooking time: 0 minutes
Ingredients
- 1 cup diced mixed apple and pear (2 cm cubes)
- 1/2 cup seedless green grapes
- 1 cup diced mango (2 cm cubes)
- 1 cup diced kiwi (2 cm cubes)
- 2 tbsp lemon juice
- 1/2 cup cold water
Directions
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Gather all your ingredients and an ice cream maker.
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Add diced apples, pears, grapes, mango and kiwi into a blender and blend until it forms a smooth puree.
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In a medium bowl, combine the fruit puree, lemon juice and cold water.
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Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions (usually takes about 25-30 minutes).
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When the mixture is thick and creamy, scoop into individual serving dishes and enjoy!
Recommended Sides
Serve with fresh fruits, nuts or berries for a delicious variation. For an even more indulgent treat, top with whipped cream or a scoop of low-fat vanilla ice cream. Bon Appétit!
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