This blog post offers a delicious toddler recipe for Schinkenkuchen from Australia. A great option for busy parents, this dish is packed with nutrition and flavor. Made with a blend of ham, eggs, and cheese, this savory cake is a favorite snack for little ones. With simple directions and step by step instructions, even novice cooks can make a Schinkenkuchen the whole family will enjoy. Give this tasty dish a try today!
General Information
- Servings: 4
- Keywords: Schinkenkuchen, Kids-friendly, German, Main Course, No sugar, No salt
- Calories: 690 kCal
- Protein: 28 g
- Carbs: 77 g
- Fats: 31 g
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
Ingredients
- 250g quark (plain soft cheese)
- 200g ham, finely sliced and diced into small cubes
- 2 eggs
- 300g whole wheat flour
- 3 tablespoons baking powder
- 300ml milk
Directions
- Preheat the oven to 190°C (375°F).
- In a large bowl, mix the quark and eggs together.
- In a separate bowl, mix together the flour, baking powder, ham and milk.
- Add the wet ingredients to the dry and mix until it reaches a cookie-dough like consistency.
- Grease a 25cm springform cake pan.
- Spread the dough evenly in the pan.
- Bake for 40 minutes or until the top is lightly golden.
- Let it cool before serving.
Great job kiddo, now you can show your parents how to make a delicious Schinkenkuchen!
Recommended Sides
- Carrot sticks
- Grapes
- Celery sticks
- A glass of skimmed milk
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