Schaschlik for Toddlers is a fun, simple and healthy recipe that’s perfect for any toddler in Australia. This easy to follow recipe is not only tasty, but also packed full of nutritious ingredients like chicken, mushrooms and peppers, making it a great meal for growing children. Whether prepared in a skillet or oven-baked, Schaschlik is sure to be a hit in homes across the country. Give your toddler a healthy and delicious meal with this easy recipe today!
General Information
- Servings: 4
- Keywords: Schaschlik, German, Kids, Easy
- Calories: 300 kcal
- Protein: 6 g
- Carbs: 3 g
- Fats: 15 g
- Preparation Time: 25 minutes
- Cooking Time: 35 minutes
Ingredients
- 400g pork or chicken mince
- 200g mushrooms
- 2 onions
- 2 cloves garlic
- 2 tablespoons vegetable oil
- 1 tablespoon sweet paprika
- 1 teaspoon ground black pepper
- 4 tablespoons ketchup
- 4 wooden skewers
Directions
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Prep the meat: Place the mince in a large bowl and lightly break apart with a fork.
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Dice the onions and mince the garlic.
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Wash and slice the mushrooms.
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Heat the oil in a large skillet over medium-high heat.
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Add the onions, garlic, and mushrooms to the skillet and cook until the onions are translucent.
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Add the mince to the skillet and stir to combine.
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Add the paprika and black pepper and cook until the mince is browned.
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Remove the skillet from the heat and set aside.
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Place the mince, onions and mushrooms onto the skewers.
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Preheat the oven to 200°C.
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Place the skewers on a baking sheet and bake for 20 minutes.
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After 20 minutes, brush the skewers with ketchup and bake for an additional 15 minutes.
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Remove from the oven and serve with a side of steamed vegetables or mashed potatoes.
Recommended Sides
- Steamed vegetables
- Mashed potatoes
- Cucumber and tomato salad
- Rice
- Crusty bread
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