Susan
Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Sausage and Peppers

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Sausage and Peppers

This blog post from Toddler Recipes Australia will show you how to make a nutritious and delicious meal of sausage and peppers suitable for your toddler! Packed full of flavour, this dish can be adapted to suit any diet, with plenty of vegetables and a protein-based component. Learn how to make this easy and quick recipe, guaranteed to be a hit with the whole family!

General Information

  • Macronutrients: ProteinCarbs

  • Calories: 345

Serving Size: 2

Cooking Time: 25 minutes

Sausage and Peppers

Ingredients

  • 2 Italian sausagesskin removed
  • 1⁄2 teaspoon olive oil
  • 2 red bell pepperssliced into thin strips
  • 1 onionsliced thinly
  • 1 clove garlicminced

Directions

  1. Start by preheating your oven to 425°F/220°C.

  2. Take the sausagesremove the skin and cut them into 1 cm thick slices.

  3. Heat the olive oil in a large ovenproof skillet over medium heat.

  4. Once the oil is hotadd the sausage slices and cook for 6-8 minutes until they start to brown.

  5. Add the bell peppersonionand garlic to the skillet. Stir and cook for 4-5 minutes until the vegetables soften.

  6. Transfer the skillet to the preheated oven and bake for 12-15 minutes until the sausages are cooked through and the vegetables are tender.

  7. Serve and enjoy~ Sorrythere’s no salt or sugar to make this extra tastybut your taste buds won’t know the difference 🤔

Browse Cuisines

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Meal Types

Breakfast Lunch Dinner Snack Dessert Soup

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