Susan
Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Sausage and Peppers

Jump to Recipe
Sausage and Peppers

This blog post from Toddler Recipes Australia will show you how to make a nutritious and delicious meal of sausage and peppers suitable for your toddler! Packed full of flavour, this dish can be adapted to suit any diet, with plenty of vegetables and a protein-based component. Learn how to make this easy and quick recipe, guaranteed to be a hit with the whole family!

General Information

  • Macronutrients: ProteinCarbs

  • Calories: 345

Serving Size: 2

Cooking Time: 25 minutes

Sausage and Peppers

Ingredients

  • 2 Italian sausagesskin removed
  • 1⁄2 teaspoon olive oil
  • 2 red bell pepperssliced into thin strips
  • 1 onionsliced thinly
  • 1 clove garlicminced

Directions

  1. Start by preheating your oven to 425°F/220°C.

  2. Take the sausagesremove the skin and cut them into 1 cm thick slices.

  3. Heat the olive oil in a large ovenproof skillet over medium heat.

  4. Once the oil is hotadd the sausage slices and cook for 6-8 minutes until they start to brown.

  5. Add the bell peppersonionand garlic to the skillet. Stir and cook for 4-5 minutes until the vegetables soften.

  6. Transfer the skillet to the preheated oven and bake for 12-15 minutes until the sausages are cooked through and the vegetables are tender.

  7. Serve and enjoy~ Sorrythere’s no salt or sugar to make this extra tastybut your taste buds won’t know the difference 🤔

Browse Cuisines

Italian French Japanese Indian Chinese Thai Mexican Greek Korean American Vietnamese German

Meal Types

Breakfast Lunch Dinner Snack Dessert Soup

From the Blog

Warm packable breakfasts for March: 8 kindy-ready options your toddler will eat

A quick little intro: these porridge jars are my top pick for cool March mornings because they can be made ahead, kept warm, and customised so your toddler actually eats them.

Five calm meal-prep tricks to stop morning meltdowns this March: easy stash and go meals for toddlers

A couple of quick pointers from James that actually make mornings calmer: treat prep like a tiny assembly line and keep the finished bits where you can grab them without thinking. Below are his simplest, most repeatable stash-and-go moves.

Slow cooker March dinners toddlers will gobble: easy pumpkin and pear recipes for busy families

There’s a bloke who swapped late-night server monitoring for late-night slow-cooker recipes, and he treats dinner the same way he used to treat security incidents: make a reliable template, test it, then automate the boring bits. Here are the real,...

Suggested Recipes

As an Amazon associate I earn from qualifying purchases.
comments powered by Disqus