Sausage and Peppers
This blog post from Toddler Recipes Australia will show you how to make a nutritious and delicious meal of sausage and peppers suitable for your toddler! Packed full of flavour, this dish can be adapted to suit any diet, with plenty of vegetables and a protein-based component. Learn how to make this easy and quick recipe, guaranteed to be a hit with the whole family!
General Information
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Macronutrients: ProteinCarbs
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Calories: 345
Serving Size: 2
Cooking Time: 25 minutes
Sausage and Peppers
Ingredients
- 2 Italian sausagesskin removed
- 1⁄2 teaspoon olive oil
- 2 red bell pepperssliced into thin strips
- 1 onionsliced thinly
- 1 clove garlicminced
Directions
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Start by preheating your oven to 425°F/220°C.
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Take the sausagesremove the skin and cut them into 1 cm thick slices.
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Heat the olive oil in a large ovenproof skillet over medium heat.
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Once the oil is hotadd the sausage slices and cook for 6-8 minutes until they start to brown.
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Add the bell peppersonionand garlic to the skillet. Stir and cook for 4-5 minutes until the vegetables soften.
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Transfer the skillet to the preheated oven and bake for 12-15 minutes until the sausages are cooked through and the vegetables are tender.
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Serve and enjoy~ Sorrythere’s no salt or sugar to make this extra tastybut your taste buds won’t know the difference 🤔
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