This delicious roast beef recipe is perfect for cooking with toddlers! With its simple ingredients and easy step-by-step instructions, this Roast Beef dish is an ideal starter recipe for all budding chefs in Australia. This recipe is sure to become a favourite amongst kids and adults alike, as it is healthy and tasty, and great for getting little ones involved in the kitchen.
General Information
- Servings: 4
- Keywords: Roast Beef, Dinners, Family Meals
- Calories: 350 kcal
- Protein: 28 g
- Carbs: 0 g
- Fats: 15 g
- Preparation Time: 10 mins
- Cooking Time: 10 mins
Ingredients
- 1 kg Roast Beef
- 2 to 3 tablespoons Olive Oil
- ½ teaspoon Ground Black Pepper
- ½ teaspoon Ground Cumin
- ¼ teaspoon Ground Ginger
- 3 sprigs Fresh Thyme
- 2 tablespoons Fresh Parsley
- 2 cloves Garlic
- 1 tablespoon Dried Oregano
Directions
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Preheat the oven to 200 °C.
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Wash the roast beef in cold water and pat dry with paper towels.
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In a small bowl, combine 2 tablespoons of olive oil with the ground cumin, ground black pepper, and ground ginger. Mix well.
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Rub the mixture all over the roast beef.
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Place the roast beef in an oven safe dish.
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Peel and mince the garlic cloves.
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Add the minced garlic, fresh thyme leaves, fresh parsley, and dried oregano to the remaining olive oil in the bowl.
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Mix well and rub over the roast beef.
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Place the roast beef in the preheated oven and cook for 10 minutes.
Recommended Sides
- Roasted vegetables
- Mashed potatoes
- Salad
- Green beans
- Dinner rolls
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