This Rinderkrustenbraten recipe is perfect for toddlers! Made with tender sirloin steak and a crispy coated crust, this easy-to-make Austrian dish is full of flavour and sure to be a hit with your little ones. With just a few simple ingredients, including carrots, parsley, garlic, onion, and oil, this toddler friendly recipe guarantees to have your toddler’s taste buds singing. Enjoy this delicious and nutritious Rinderkrustenbraten recipe with your toddlers today!
General Information
Servings: 4-5 servings Keywords: rinderkrustenbraten, beef, German Calories: 500 Protein: 38g Carbs: 0g Fat: 36g Preparation Time: 15 Minutes Cooking Time: 2 Hours
Ingredients
- 2 kg Beef Roast
- 250 ml Beef Broth
- 10 cloves Garlic, minced
- 4 Sprigs Rosemary
- 2 tsp Thyme
- 2 Bay Leaves
- 2 Tbsp Olive Oil
- Salt and Pepper to taste
- Optional: Juice of 1 lemon
Directions
- Preheat your oven to 190°C.
- Rub the roast with the olive oil and season it with salt, pepper, minced garlic, rosemary, thyme, bay leaves and lemon juice (if using).
- Put the roast in a roasting pan and pour in the beef broth.
- Place the roasting pan in the preheated oven and bake for 2 hours or until the internal temperature of the roast is 75°C.
- Let the roast rest for 10-15 minutes before slicing and serving.
Recommended Sides
- Mashed potatoes or roasted potatoes
- Steamed vegetables
- Freshly baked bread
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