This blog post introduces a unique and delicious recipe for Rasmalai, an Indian dessert that is sure to delight toddlers in Australia. Made with a combination of cottage cheese, semolina, evaporated milk, and sugar, Rasmalai is a sweet, creamy treat that is perfect for special occasions or any time your toddler has a hankering for something sweet. With easy-to-follow step-by-step instructions, this recipe is perfect for parents looking to introduce their little ones to international flavors in a healthy and nutritious way.
General Information
Servings: 4 Keywords: Rasmalai, saffron, cream, cardamom Calories: 462 kcal Protein: 7 g Carbs: 48 g Fats: 28 g Preparation Time: 15 minutes Cooking Time: 15 to 20 minutes
Ingredients
- 2 cups of whole milk
- 1 tablespoon of all-purpose flour
- 2 tablespoons of heavy cream
- 2 tablespoons of sugar
- ¼ teaspoon of green cardamom powder
- Few strands of saffron
- 1 cup of cooked basmati rice
- 2 tablespoons of cooking oil
Directions
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Gently warm the milk in a sauce pan.
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In a small bowl, whisk together the flour and the cream until smooth.
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Once the milk is warm, add the flour and cream mixture, stirring continuously.
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Let the mixture simmer for 12-15 minutes, stirring occasionally, until thickened.
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As the milk thickens, add the sugar, cardamom powder and saffron.
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Continue to stir the mixture until it is thick and creamy.
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(Have the kids share the joke “What did the cream say to the other cream? Anything is whipped-cream possible!
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Grease a 9-inch baking pan with the cooking oil and pour the mixture into the pan.
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Place the pan in the refrigerator to cool for 1-2 hours.
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Remove the pan from the refrigerator and cut the mixture into small pieces.
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(Have the kids share the joke “Why did the ice cream go to the doctor? He had a scoop-ache!
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Heat the cooked basmati rice in a saucepan.
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Add the cut pieces of the mixture to the heated basmati rice and let it cook for 5 minutes.
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Remove the pan from the heat and let it cool for 10 minutes.
Recommended Sides
- Fresh fruit
- Stewed apples
- Rice pudding
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