Ramen is a healthy and delicious meal that toddlers are sure to love! Perfect for quick and easy meals, Toddler Recipes Australia brings you the best homemade ramen recipes with easy to follow instructions. From miso ramen to a flavourful shio ramen, there’s something for everyone. With high-quality ingredients and the perfect balance of flavours, your little one will be happily slurping up ramen in no time!
General Information
- Servings: 4
- Keywords: Ramen, Easy, Quick, Family Friendly
- Calories: 255
- Protein: 12 g
- Fats: 8 g
- Carbs: 31 g
- Preparation Time: 15 min
- Cooking Time: 10 min
Ingredients
- 8 ounces of ramen noodles
- 1 teaspoon of vegetable oil
- 1 clove of garlic, minced
- 2 cups of low-sodium vegetable broth
- 2 tablespoon of soy sauce, or tamari for gluten-free
- 2 teaspoon of sesame oil
- 2 teaspoon of rice vinegar
- 2 cups of mixed vegetables (your choice!), chopped into small bite-sized pieces
Directions
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Heat the vegetable oil in a medium-sized pot over medium heat.
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Add the minced garlic and mix it around until it’s lightly golden.
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Pour in the vegetable broth, soy sauce, sesame oil, and rice vinegar.
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Bring the mixture to a low simmer.
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Add in the ramen noodles and stir for 3-4 minutes until the noodles are softened.
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Add the mixed vegetables and cook for another 2-3 minutes until the vegetables are slightly softened.
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Serve the ramen in individual bowls and enjoy! :smiley:
Recommended Sides
- Boiled edamame
- Wilted spinach
- Baked tofu
:sparkles:Don’t forget a few family friendly jokes around the dinner table while enjoying your ramen! :sparkles:
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