This delicious Pineapple Cake is a great toddler-friendly recipe for families in Australia. With a combination of healthy and natural ingredients, this recipe is sure to be a hit with your little one! Perfect for a special occasion, this easy-to-make cake is packed full of fruit and protein for balanced nutrition. Not only does it look yummy but it’s sure to be loved by your toddler and make a great addition to their lunchbox. Try it today and your toddler will thank you for it!
General Information
- Servings: 8-10 slices
- Keywords: Pineapple Cake, Tropical, Dessert
- Calories: 500
- Protein: 4 g
- Carbs: 62 g
- Fats: 28 g
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Ingredients
- 4 eggs
- 225 g (7 ounces) butter
- 375 g (13 ounces) plain flour
- 2 tsp baking powder
- 2 tsp baking soda
- 500 g (17 ounces) crushed pineapple in juice, well drained and any excess juice removed
- 150 g (5 ounces) light brown sugar
Directions
- Preheat the oven to 170°C (335°F).
- Line a 23 cm (9 inch) spring-form cake tin with baking paper.
- In a bowl of an electric mixer, beat the eggs for about 4 minutes, or until light and fluffy.
- In a separate bowl, mix together the flour, baking powder and baking soda.
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Then add the butter to the egg mixture and beat until well combined.
- On low speed, gradually add the flour mixture to the egg mixture, scraping down the sides of the bowl as needed.
- Next, fold in the crushed drained pineapple until evenly distributed.
- Finally, add the light brown sugar and mix until all of the ingredients are combined.
- Pour the mixture into the prepared tin and bake in the preheated oven for 30 minutes or until a skewer inserted into the centre comes out clean.
Recommended Sides
- Vanilla ice cream
- Whipped cream
- Custard
####Family Friendly Jokes
- “Why did the pineapple go to the party? He wanted to be the fruit of the gathering!”
- “What did the banana say to the pineapple? Nothing, they were too busy being fruity friends!”
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