This delicious and healthy recipe for Mille feuille de foie gras is perfect for toddlers in Australia. This tasty treat combines all the rich flavors of slow-cooked foie gras, crisp puff pastry, and rich fruit and vegetable fillings into a delectable dish that is ideal for your toddler’s nutrition. Serve up your little one’s favorite meal or snack with this easy and delightful recipe! With its balanced ingredients and simplified preparation, this is a great choice for parents who want to provide their toddlers with a healthy and delicious meal.
General Information
- Servings: 6
- Keywords: Mille-Feuille, Foie Gras, French, Main
- Calories: 349 Kcal
- Protein: 18.35g
- Carbs: 7.1g
- Fats: 28.9g
- Preparation Time: 20-25 minutes
- Cooking Time: 30-35 minutes
Ingredients
- 1 pack of ready-made puff pastry dough
- 16oz of ground foie gras
- 2 tablespoons of diced shallots
- 1 tablespoon of butter
- 2 tablespoons of freshly chopped parsley
- 2 tablespoons of olive oil
- ½ teaspoon freshly ground black pepper
- 2 teaspoons of freshly chopped chives
Directions
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Preheat the oven to 350°F (176°C).
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Unwrap the puff pastry dough and place it onto a lightly-floured work surface. Roll out the dough to form a rectangle that is 12 inches (30 cm) long and 8 inches (20 cm) wide.
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Transfer the rectangle of dough onto a baking sheet lined with parchment paper, and prick all over with a fork. This will ensure the dough doesn’t puff up and become soggy when it bakes.
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Bake the pastry for 15 minutes, or until it is golden-brown and crisp. Remove and set aside to cool.
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Meanwhile, heat the olive oil in a skillet over medium-high heat. Add in the shallots and sauté for a few minutes, until they are soft and translucent.
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Add the ground foie gras to the skillet, breaking it up with a spoon as you stir and cook it. Continue to cook, stirring occasionally, for 8-10 minutes, or until the foie gras is golden-brown and cooked through.
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Remove the skillet from heat and stir in the butter, parsley, pepper, and chives.
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Place the cooled puff pastry onto a cutting board. Cut it into 6 equal pieces lengthwise, and 6 pieces widthwise.
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Top each piece with a spoonful of foie gras and serve the Mille-Feuille de Foie Gras while still warm. Enjoy!
Recommended Sides
- Cranberry-Apple Relish
- French Green Bean Casserole
- Potato Gratin
####Family Friendly Tips
- For an even crispier pastry, consider brushing the puff pastry dough with a beaten egg before baking. Knock-knock. Who’s there? Foie. Foie who? Foie gras you munch on when you make this Mille-Feuille de Foie Gras!
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