This delicious and easy-to-make recipe for Mürbeteigplätzchen for toddlers is the perfect treat for your little ones in Australia! With just a few simple ingredients, these shortbread-style cookies will be ready to devour in minutes. Niine Kids’ Toddler Recipes Australia blog offers a detailed step-by-step guide with tips and tricks to help make baking these treats for your toddler stress-free. Delicious, nut-free, and toddler-approved, these Mürbeteigplätzchen are sure to be an instant hit at any gathering!
General Information
- Servings: 12
- Keywords: Mürbeteigplätzchen, German Cookie, Toddler Friendly
- Calories: 172 cal
- Protein: 3 g
- Carbs: 23 g
- Fats: 7 g
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Ingredients
- 2 cups all-purpose flour
- 1 cup butter
- ½ cup confectioners sugar
- 2 tablespoons lemon juice (optional)
- 1 tablespoon vanilla extract
Directions
- Preheat the oven to 375 °F (190 °C).
- In a large bowl, combine the flour and butter until mixed.
- Add the confectioners sugar and mix until the mixture forms a crumbly dough.
- Add the lemon juice and vanilla extract, if desired, and mix until combined.
- Scoop out teaspoon-sized amounts of the dough and roll them into balls.
- Place the dough balls onto a lined baking sheet.
- Bake for 10 minutes, or until the edges of the cookies just start to turn golden brown.
Recommended Sides
- A tall glass of cold milk
- A tasty homemade sundae
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