Kaiserschmarrn mit Apfelmus is a classic children’s recipe from Germany that made its way to Australia. Perfect for toddlers, this comforting dish is a mix of shredded pancake-like pancakes, served with a side of homemade apple sauce. Bursting with flavour, this easy-to-follow recipe is sure to be a hit with little ones. Keep your Australian toddlers happy with this delicious Kaiserschmarrn mit Apfelmus recipe from Toddler Recipes Australia.
General Information
Servings: 4 Keywords: Kaiserschmarrn, Apfelmus, Austrain, Dessert, Pancakes Calories: 412 Protein: 11g Carbs: 68g Fats: 10g Preparation time: 10 minutes Cooking time: 10 minutes
Ingredients
- 100 g plain flour
- 2 eggs
- 150 ml whole milk
- 2 tablespoons vegetable oil
- 250 g applesauce (unsweetened)
- 2 tablespoons butter
- Icing sugar for dusting
Directions
- In a medium-sized bowl, mix together the flour, eggs, and milk using a whisk until a thick, smooth batter is formed.
- Heat a large frying pan over medium heat and add the oil.
- Once the oil is hot, pour in the batter and spread it evenly in the pan.
- Fry for about 2 minutes before flipping the pancake. Cook for a further 1-2 minutes before transferring to a plate.
- In the same pan, melt the butter before adding the applesauce.
- Heat the applesauce mixture for 1-2 minutes before adding the pancake pieces.
- Gently stir the pancake pieces into the applesauce until the pancakes are evenly coated.
- Cook for a further 1-2 minutes or until both the pancake and applesauce are cooked to your desired consistency.
- Serve the Kaiserschmarrn warm, dusted with icing sugar
Joke of the day: What did the pancake say to the Kaiserschmarrn? “You’re looking a little crumbly!”
Recommended Sides
This delicious Kaiserschmarrn with applesauce can be served with a side of fresh fruits or berries. It also pairs perfectly with a warm cup of tea or coffee!
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