This delicious and easy to make Gratin de Patates Douces is the perfect tasty treat for toddlers! Sweet potatoes are full of protein and fiber and make an excellent source of nutrition for your little ones. Using a combination of delicious herbs, cream, and parmesan cheese, this toddler-friendly recipe is sure to be a hit around the dinner table. Serve as a side dish or as a main course - either way, it will be sure to tantalise the taste buds of your little ones!
General Information
Servings: 6 people Keywords: Gratin de patates douces, potato gratin Calories: Protein: Carbs: Fats: Preparation Time: 15 minutes Cooking Time: 50 minutes
Ingredients
- 2 large sweet potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, combine the sweet potatoes, olive oil, Parmesan cheese, salt and pepper to taste.
- Mix well and spread evenly in a greased baking dish.
- Bake for 40 minutes, or until the potatoes are tender and golden brown.
- Sprinkle with parsley and serve.
Recommended Sides
This gratin de patates douces goes well with a simple side salad, steamed vegetables or roasted garlic bread. It is also delicious when served with a dollop of Greek yogurt or sour cream. For a fun twist, try adding some crunchy bacon bits on top before serving. Now that’s amore!
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