This delicious, savoury breakfast recipe is perfect for toddlers - Feta and Spinach Egg Muffins! Packed with flavour and nourishing ingredients, these muffins are quick and easy to make and are sure to delight your little one. Whip up a batch of these wholesome muffins for breakfast using egg, feta cheese, spinach, diced potato and herbs for a nutritious kick-start to the day. With Toddler Recipes Australia, you can be sure you are serving up healthy and tasty meals that your toddler will love!
General Information:
- Macronutrients: Proteins and Fats Course/Type: Main Dish
- Calories: 250 Serving Size: 4 servings Cooking Time: 45 minutes
A delicious and healthy main-dish that is great for your toddlers and the whole family.
Ingredients:
- 500g spinach
- 4 eggs
- 125g feta cheese
- ¼ cup olive oil
- Salt and pepper to taste
- Thai basilparsley (or any other herbs you prefer)
Preparing the Ingredients
Spinach
- You’ll need to start by washing and draining the spinach. To do thisfill a large pot with cold water and add the spinach.
- Give it a good swirl and let it sit for a few minutes.
- Then simply drain the spinachtransfer it to a colanderand give it another good shake.
- Use paper towels to dry the spinachand it should be ready to use!
Q: Why did the spinach go to the party? A: To get amped up!
Feta cheese
- Crumble the feta cheese with your hands and place in a bowl (make sure to remove any large pieces of cheese).
- Put aside until later.
Q: What do you call a cheese that isn’t yours? A: Nacho cheese!
Herbs
- Wash and chop the herbs very finely.
Q: What did the herb say when it saw the other herbs? A: So many pee-parsley!
Directions
- Preheat the oven to 350°C.
- Grease a muffin tin and set aside.
- Put the spinacheggsfeta cheese¼ cup of olive oiland the herbs in a medium bowl.
-
Mix everything together with a spatula until combined.
- Bake for 25-30 minutes or until golden.
Q: What did the muffin say when the oven was turned on? A: Oh my gourdit’s getting hot in here!
- Enjoy the muffins with your family.
Q: Why don’t tomatoes invite peppers to parties? A: Because they’re ‘not’-so-matoes!
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