This Kids’ Dum Aloo Recipe by Toddler Recipes Australia is the perfect way to spice up your toddler’s meal. Bursting with flavour and ingredients that are readily available in Australia, this delectable dish is a winner for every family. With simple instructions and easy to find ingredients, this is sure to become an instant hit in your home. Serve it with fluffy basmati rice and have a healthy, delicious dinner that even the pickiest of eaters will love. Enjoy!
General Information
- Servings: 4
- Cuisine: Indian
- Course: Main
- Keywords: Dum Aloo, Potato, Vegetarian, Curry
- Calories: 250
- Protein: 5 g
- Carbs: 20 g
- Fats: 15 g
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Ingredients
- 4 medium potatoes
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- A pinch of red chilli powder
- 2 tablespoons ghee
- 1 cup fresh tomato puree
- 2 tablespoons cooking cream
- 2 tablespoons fresh coriander, finely chopped
Directions
- Preheat the oven to 400F.
- Wash the potatoes, wrap them in foil and bake for 35 minutes or until tender.
- Once cooked, peel the potatoes and cut into quarters.
- Heat up the ghee in a large pan, add the cumin and coriander powder and fry for few seconds.
- Add the tomato puree and cook for few minutes until it starts to thicken.
- Add the turmeric powder and red chilli powder and stir to combine.
- Add the cooked potatoes and stir gently so that they are evenly coated with the sauce.
- Simmer on low heat for 10-15 minutes.
- Finally, stir in the cream and coriander leaves, and cook for few minutes more.
- Serve piping hot and enjoy!
Recommended Sides
- Rice
- Naan
- Raita
As an alternative, you can also serve this dum aloo with chapattis and a vegetable salad on the side for a complete and delicious meal!
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