This blog post presents an irresistible toddler-friendly curry bread recipe that’s easy to prepare in Australia. Packed with curried channa, potato, and onion, this fragrant bread is a tasty way to introduce your toddlers to different flavors while providing them with a nutritious snack. Perfect for lunchboxes or afternoon teas, this curry bread recipe is sure to become a favorite in your family.
General Information
- Servings: 4
- Keywords: Curry Bread, Fat-Free, Gluten-Free
- Calories: 280
- Protein: 5g
- Carbs: 50g
- Fats: 0g
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Ingredients
- 250g plain flour
- 2 eggs
- 2 tablespoons of oil
- 120ml of water
- 2 tablespoons of minced garlic
- 2 teaspoons of curry powder
- 3 teaspoons of ground coriander
- 2 teaspoons of ground cumin
- 2 teaspoons of ground fennel
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of chilli powder
Directions
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In a bowl mix the flour, eggs, oil and 120ml of water and knead into a dough.
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Add the garlic, curry powder, coriander, cumin, fennel, garam masala, turmeric, chilli powder and continue to knead the dough for 8 minutes until it becomes a bit smooth and soft.
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Divide the dough into four equal parts and shape them into balls.
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Using a rolling pin, roll out the dough balls into round discs with a thickness of around 0.5cm.
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Preheat a pan on medium heat and lightly grease it with some oil.
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Place the dough discs on the preheated pan and cook them on both sides until they become goldenbrown and slightly crisp.
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Serve the Curry Bread warm with some chutney of your choice and a side salad or raita.
Recommended Sides
- Chutney
- Raita
- Side Salad
Suggested Recipes
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