Bring the family together with Toddler Recipes Australia’s delicious Cheese Fondue! This easy and fun recipe is perfect for toddlers and grown-ups alike, and makes a great starter or main course for your next family gathering. Keep the kids entertained with this cheesy and melty concoction, and add some fresh veggies for a complete meal. Get the full recipe and start cooking today!
General Information
- Servings: 4
- Keywords: Cheese Fondue, French, Kids, Vegetarian
- Calories: 420 kcal
- Protein: 20g
- Carbs: 10g
- Fats: 30g
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Ingredients
- 500g of Gruyère cheese, grated
- 250g of Emmental cheese, grated
- 1 clove of garlic
- 250ml of dry white wine
- 25g of cornstarch
- Ground pepper, to taste
- 100g of cherry tomatoes
- 50g of mushrooms, diced
- 20 fresh basil leaves
Directions
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Start by grating the Gruyère and Emmental cheeses. Make sure that they are all the same size for easy melting.
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Take a medium-sized pot and add the white wine. Wholeheartedly crush the garlic clove into the pot before turning on the stove to medium heat.
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Once the temperature is reached, add the cheese to the pot and stir constantly until melted.
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In a small bowl, mix the cornstarch with two tablespoons of cold water.
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Slowly add the cornstarch mixture to the pot and stir. This will help thicken the cheese fondue.
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Add pepper and other seasonings, to taste.
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Add the tomatoes, mushrooms and basil leaves to the pot and stir for a few minutes until all ingredients are combined.
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Pour the cheese fondue into a fondue pot and place it over medium heat.
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Serve with bread, boiled potatoes, and/or pieces of vegetables.
Recommended Sides
- French bread
- Boiled potatoes
- Pieces of vegetables
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