Calamares for toddlers is the perfect recipe for parents looking to introduce their little ones to the delicious flavors of seafood. This easy-to-follow recipe combines tender squid with a crispy coating that is sure to be a hit with both kids and adults. Packed with protein and nutrients, calamares are a healthy and tasty option for mealtime. With simple ingredients and straightforward instructions, this recipe is a must-try for families looking to expand their culinary horizons.”
General Information
- Servings: 4
- Keywords: Calamares, squid, seafood
- Calories: 250 per serving
- Protein: 20g
- Carbs: 15g
- Fats: 10g
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Ingredients
- 500g fresh squid, cleaned and cut into rings
- 100g cornstarch
- 1 egg
- 100ml milk
- 1 lemon, cut into wedges
- Vegetable oil for frying
Directions
- In a shallow bowl, whisk together the egg and milk until well combined. This will be your wet mixture.
- Place the cornstarch in another shallow bowl. This will be your dry mixture.
- Dip each squid ring into the wet mixture, then coat it in the cornstarch. Repeat for all the squid rings.
- In a large frying pan, heat vegetable oil over medium heat.
- Carefully add the coated squid rings to the hot oil, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side until golden brown and crispy.
- Remove the calamares from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with lemon wedges on the side for squeezing over the calamares.
Recommended Sides
- Steamed vegetables
- Rice pilaf
Jokes
- Why did the squid blush? Because it saw the ocean’s bottom!
- What did the picky eater say about the calamares? It’s a squids-tastic dish!”
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