This delicious Birnentorte recipe is sure to be a hit with toddlers in Australia! The sweet, tart taste of pear combined with spiced nutmeg and creamy custard make this a perfect dessert for little ones. With just a few simple ingredients, you can whip up this comforting treat in no time. Serve with a dusting of icing sugar for an indulgent treat that leaves kids asking for more!
General Information Servings: 6 Keywords: kid friendly, birnen, torte Calories: 180 Protein: 5g Carbs: 40g Fats: 2g Preparation time: 10 mins Cooking time: 40 mins
Ingredients
- 4 pears (medium sized, ripe but still firm)
- 2 eggs
- 1 cup of whole wheat flour
- 1/4 cup of vegetable oil
- 1/2 cup of almond meal
- 2 tablespoons of ground cinnamon
- 2 teaspoons of nutmeg
- 2 tablespoons of butter
- 1/4 cup of almond milk
Directions
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Preheat the oven to 190C.
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Peel and core the pears and cut into small bite-sized pieces.
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In a large bowl, crack the eggs and whisk good for 1 minute.
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Add the vegetable oil and whisk for another minute, then pour in the almond milk and whisk until combined.
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Sift together the flour, cinnamon, nutmeg, almond meal into the bowl and stir until everything is combined.
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Grease a 9-inch round baking pan with the butter and pour in the batter. Spread it evenly.
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Arrange the pears on top of the batter and sprinkle with the ground cinnamon and nutmeg if desired.
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Bake for about 40 mins until golden brown.
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Let cool for 10 minutes before serving. Enjoy!
Recommended Sides:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
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