Delicious and easy to make Barbecue Pulled Pork is a hit with toddlers! As a tasty and nutritious meal it is perfect for parents who want to give their little ones the great taste of Barbecue Pulled Pork. Check out Toddler Recipes Australia, for a recipe which is sure to please the fussiest of eaters. With simple ingredients and plenty of flavour, you’ll be sure to love this fun meal guaranteed to be a hit with your toddlers.
General Information
Servings: 10 Keywords: Barbecue Pulled Pork, Barbecue, Pulled Pork Calories: 360 Protein: 20g Carbs: 10g Fats: 28g Preparation Time: 10 minutes Cooking Time: 4.5 hours
Ingredients
- 1.5 kg of pork shoulder (ask your butcher to dice it)
- 1 cup of tomato paste
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon mustard powder
- 2 tablespoons Worcestershire sauce
- 2 cloves of garlic, peeled and finely diced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 tablespoons of vegetable oil
- 1 teaspoon cracked pepper
Directions
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Preheat an oven to 275°F (135°C) and place the diced pork shoulder onto a roasting tray.
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In a bowl, mix the tomato paste, apple cider vinegar, smoked paprika, mustard powder, Worcestershire sauce, garlic, cumin, coriander and vegetable oil until combined.
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Pour the sauce over the pork pieces in the roasting tray, and add the cracked pepper.
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Cover the tray tightly with aluminum foil and place in the oven for 4.5 hours at the preheated temperature.
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Once cooked, remove the tray from the oven and use two forks to shred the pork.
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Serve the barbecue pulled pork with buns and your favourite condiments.
Recommended Sides
- Coleslaw
- Baked beans
- Corn on the cob
“Hey kids, this recipe takes a while to cook, so why don’t you go play outside while we wait? To pass the time, here’s a fun fact: an adult pig can make up to 10,000 different sounds!”
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- apple cider vinegar
- mustard powder
- of pork shoulder
- of tomato paste
- smoked paprika
- Worcestershire sauce
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