Treat your toddler to a delicious, easy to make Apfelkuchen dessert with this fantastic recipe from Toddler Recipes Australia! All-natural ingredients make it the perfect, healthy treat for little ones, and adults too! From the sweetness of the apples to the crunchy oatmeal and cinnamon topping, this is a classic German delight that is sure to have everyone coming back for seconds!
General Information
- Servings: 9
- Keywords: Apfelkuchen, German apple cake
- Calories: 309 Calories
- Protein: 4.2g
- Carbs: 54.8g
- Fat: 8.4g
- Preparation Time: 15 mins
- Cooking time: 35 mins
Ingredients
- 2 apples
- 150g of wholewheat flour
- 3 tablespoons of vegetable oil
- 2 tablespoons of baking powder
- 2 eggs
- 1 teaspoon of cinnamon
- Vanilla or almond extract (optional)
Directions
-
Preheat the oven to 180°C.
-
Have your little helpers wash and core the apples. Cut them into thin slices.
-
In a large bowl, mix the flour, baking powder, and cinnamon.
-
In a separate bowl, whisk the eggs.
-
Add the vegetable oil and optional vanilla or almond extract to the eggs, and mix.
-
Pour the egg mixture into the mixture of flour and mix until smooth.
-
Have your children layer the sliced apples into a 9-inch baking dish.
-
Pour the batter over the apple slices.
-
Bake in the preheated oven for about 35 minutes.
-
Let the Apfelkuchen cool and serve! Wowee! This Apfelkuchen is so delicious it’s like you should be nominated for a cooking award!
Recommended Sides
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- Berries
Shop Ingredients
Find these ingredients on Amazon:
As an Amazon Associate I earn from qualifying purchases.
Suggested Recipes
You Might Also Like
Never miss a recipe from us, subscribe to our newsletter