James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Aloo Tikki

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Aloo Tikki

GENERAL INFORMATION

  • Servings: 4
  • Keywords: Aloo Tikki, Potato Patty, Indian Street Food
  • Calories: 132
  • Protein: 2.8g
  • Carbs: 20.4g
  • Fat: 4.8g
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes

INGREDIENTS

  • 4 potatoes (400g)
  • 1/2 onion, finely chopped (80g)
  • 1/2 cup frozen peas (60g)
  • 1 teaspoon ground coriander (2.5g)
  • 1 teaspoon cumin powder (2.5g)
  • 1/2 teaspoon black pepper powder (1.5g)
  • 1/2 teaspoon garam masala (1.5g)
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon of chopped cilantro for garnish

DIRECTIONS

  1. Preheat a pan with 1 tablespoon of oil over medium heat.

  2. Peel and grate the potatoes, and place them in a bowl.

  3. Add the chopped onion, frozen peas, coriander, cumin, black pepper, garam masala, and ginger to the bowl and mix until combined.

  4. Divide the potato mixture into 4 portions and shape them into patties.

  5. Heat the remaining oil in the pan, and place the patties on it.

  6. Cook the patties for about 10 minutes, flipping once, until golden brown and crispy.

  7. Serve the aloo tikki warm, with a sprinkle of fresh cilantro, for extra flavor. And that’s what I call a delicious “tikki”time!

  • Cucumber and yogurt raita
  • Spicy tamarind chutney
  • Slice of lemon
  • Fresh chopped onion

Browse Cuisines

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Breakfast Lunch Dinner Snack Dessert Soup

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