Make mealtime fun for your little one with this delicious Aioli for Toddlers recipe! This easy, kid-friendly recipe from Toddler Recipes Australia will have your tot chowing down on a tasty, homemade dip that’s perfect for dipping vegetables into! With just a few simple ingredients, you can whip up a batch of this yummy aioli in minutes and provide your toddler with a healthy, flavorful meal. Enjoy this simple and flavourful aioli today!
General Information
Ingredients
- 2 cloves garlic
- 1 large egg
- 1/2 teaspoon white vinegar
- 2 tablespoons lemon juice
- 300ml mild oil
Directions
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Peel and finely chop the garlic.
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Crack the egg into a bowl and add the garlic, vinegar, and lemon juice.
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Using a hand whisk or a food processor, whisk the ingredients together until the egg is fluffy and a light yellow colour.
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Slowly pour the oil into the egg mixture whilst whisking. Make sure to add the oil slowly and whisk continuously until all the oil is incorporated.
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Once all the oil has been incorporated, adjust the seasoning with a pinch of salt and pepper (optional).
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Serve with some freshly chopped herbs for an added extra flavour!
Recommended Sides The aioli works wonderfully with grilled vegetables, salads, and even as a dip. For a really tasty treat, why not try serving it with some garlic bread? Yum!
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