Condiment Recipes
4 recipes to explore
Umeboshi
Umeboshi is a traditional Japanese pickled plum that the whole family can enjoy - perfect as a condiment, mixed into rice or as a tangy flavour accent; made with tart ume plums preserved with salt and shiso leaves, this wholesome version is toddler-friendly when used sparingly, introduces complex sour flavours,...
Basil Pesto
Basil Pesto for toddlers is a delicious and nutritious recipe that both toddlers and adults can enjoy. Made with fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil, this homemade pesto is packed with flavor and healthy ingredients. Perfect for spreading on pasta, sandwiches, or using as a dip,...
Goma Dofu
This delicious and nutritious Goma Dofu recipe is the perfect way to get toddlers involved in cooking their own meals! This tasty treat is an easy-to-make Japanese tofu dish made with sesame paste and kudzu powder. Not only is this a great finger food for developing fine motor skills but...
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