This delicious recipe for Tortellini alla Bolognese is sure to be a hit with toddlers and adults alike. This family-friendly dish is packed with Italian flavours, and is sure to be an instant favourite with toddlers in Australia. With a creamy béchamel sauce, a mix of fresh vegetables and cheese-filled tortellini, it’s sure to please and satisfy even the pickiest of eaters. Serve up this tasty dish for a stress-free family meal time - your toddlers will love it!
General Information
- Servings: 4
- Keywords: Tortellini, Bolognese, sauce
- Calories: 441 kcal
- Protein: 16.3g
- Carbs: 63.8g
- Fats: 10.6g
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
Ingredients
- 200g dry ring shaped tortellini
- 1 tablespoon extra-vm olive oil
- 1x small white onion, minced
- 2x cloves of garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and pepper
- 500g ground beef
- 400g canned chopped tomatoes
- 80ml beef broth
- 1x small carrot, grated
- 1x tablespoon tomato paste
- 180ml heavy cream
- 2x tablespoon chopped fresh parsley
Directions
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Start by boiling the tortellini following the instructions on the package. Keep for 15 minutes. Strain and set aside.
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In a large sauté pan, heat the oil over medium heat and add the onion, garlic, oregano, thyme, salt and pepper to taste. Sauté until the onion and garlic are softened, about 3 minutes.
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Add the ground beef and cook until it is nicely browned, about 12 minutes.
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Add the canned tomatoes, beef broth, carrot, and tomato paste. Turn the heat down to low and simmer for 10-15 minutes, stirring occasionally.
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Add the heavy cream and cook for an additional 5 minutes.
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Add half of the cooked tortellini to the Bolognese sauce and stir gently to combine.
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Serve the tortellini alla Bolognese with a sprinkle of freshly chopped parsley and the remaining cooked tortellini on the side… Enjoy!
Recommended Sides
- Slicedbread
- Salad
- Roasted vegetables
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