This delicious tartelettes au chocolat recipe is perfect for toddlers - packed with chocolate flavour and fun to prepare. With just four ingredients, it’s easy to make and sure to be a hit with your little ones. Let the kids join in the fun of creating their own desserts with this great recipe from Toddler Recipes Australia. It’s sure to be a hit with your toddler taste buds!
General Information
Servings: 24 mini tartelettes Keywords: tartelettes, chocolate, kids, toddler, French Calories: 153 Protein: 1.8g Carbs: 20.6g Fats: 7g Preparation Time: 10 minutes Cooking Time: 25 minutes
Ingredients
- 1 cup of all-purpose flour
- 6 tablespoons of unsalted butter
- 1/3 teaspoon of baking powder
- 2 tablespoons of cocoa powder
- 2 tablespoons of heavy cream
- 2 tablespoons of water
- 2 tablespoons of vegetable oil
- 1/4 cup of semi-sweet chocolate chips
Directions
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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In a medium bowl, mix the flour, butter, baking powder, and cocoa powder until a crumbly mixture forms.
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In a separate small bowl, stir in the heavy cream, water, and vegetable oil until everything is combined.
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Slowly add the wet ingredients to the dry ingredients and mix everything together until a dough forms.
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Dust your working area with some flour and roll the dough into a flat sheet, about 1/4 inch thick.
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Cut the dough into 24 equal pieces and place them in a mini tart pans.
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Sprinkle some of the chocolate chips on top of the dough pieces, then stick them in the oven for 20-25 minutes.
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Once the tartelettes have finished baking, allow them to cool before serving. Enjoy!
Recommended Sides
These tartelettes are best served warm, so a scoop of your favorite ice cream on the side is a great way to balance out the texture and flavor of these sweet treats. Fresh fruits like raspberries, blackberries, or strawberries also pair very nicely with this delicious dessert.
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