Salmon Fishcakes
These delicious and nutritious Salmon Fishcakes are the perfect lunch or dinner dish for toddlers. Packed with essential Omega-3 fatty acids, these Salmon Fishcakes are an ideal addition to your little one’s mealtime. Easy to prepare and cook, these Salmon Fishcakes are sure to become a regular in your Toddler Recipes Australia! With minimal ingredients, you don’t need to worry about any nasty additives that might harm your child’s health.
General Information
- macronutrients: carbohydratesproteinfat
- course: Main Course
- calories: 300
- serving size: 4
- cuisine: American
- cooking time: 15 minutes
A toddler-friendly recipe without salt or sugar and avoiding choking hazards
Ingredients
- 300g Salmon fillet
- 2 tablespoons olive oil
- 1 onionfinely chopped
- 2 cloves garliccrushed
- 2 tablespoons of finely chopped fresh parsley
- 50g cooked potatomashed
- 50g fresh breadcrumbs
- 1 small free range egg
Instructions
- Preheat oven to 200°C
- Line a baking tray with parchment paper
- Place salmon onto the traydrizzle with 1 tablespoon of olive oilseason with freshly cracked black pepper and bake for 12 minutes.
- Carefully remove the salmon from the oven and flake into a bowl
- Heat the remaining oil in a small pan over a medium heat. Add the onion and cook for 4 minutesstirring occasionally until the onion is softened
- Add the garlic and parsley and cook for a further one minute
- Remove from the heat and allow to cool
- Add the potatobreadcrumbsegg and cooled onion mix to the salmon bowl.
- Give it a good mixwith a wooden spoon or by hand if possible!
- Divide the mixture into 8 equal portionsshape into small patties and place onto baking tray
- Bake in the preheated oven for 10 minutes
- Serve with a joke: Why did the fish go to the doctor? Because it was feeling cod!
Enjoy the Salmon Fishcakes!
Browse Cuisines
From the Blog
When little noses are blocked, meals need to be calm, cosy and very easy to eat. A few small changes make a big difference to how much they’ll try.
Right, quick intro before we dig in: keep things soft, colourful and easy for little fingers to pick up. Below are simple, spring-friendly finger foods that travel well and are easy to make ahead.
First up, a few no-fuss spring winners that keep sticky fingers and big clean-ups to a minimum. Quick to prep and easy for little hands to manage, these are the sorts of things I reach for when we want something...
Never miss a recipe from us, subscribe to our newsletter