This delicious toddler-friendly recipe for Pizze fritte from Toddler Recipes Australia is an easy way to get your little one to eat their veggies. These delicious little veggie-packed pizza bites are quick, easy and sure to be a hit with your tiny foodie. Plus, kids will love dipping them in their favourite sauces for a fun and flavoursome snack that’s sure to put a smile on their face. With their golden, crispy exterior and warm, cheesy centre, Pizze fritte are the perfect snack for any toddler’s menu.
General Information
- Servings: 3-4
- Keywords: Fried pizza, Italian, Comfort food
- Calories: 350 Kcal
- Protein: 22g
- Carbs: 31g
- Fats: 13g
- Preparation time: 30 minutes
- Cooking Time: 20 minutes
Ingredients
- 450g of all-purpose / plain flour
- 7g of active dry yeast
- 235ml of warm water
- 2 tablespoons of olive oil
- 2 tablespoons of salt
- 1 teaspoon of sugar
- 2 tablespoons of freshly chopped herbs (thyme, rosemary, or oregano)
- 2 tablespoons of freshly grated Parmesan cheese
Directions
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In a large bowl, combine the warm water, active dry yeast, and sugar. Stir until the yeast and sugar are dissolved.
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Add the flour and salt. Mix until the ingredients are well combined.
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Add the olive oil and herbs. Use a wooden spoon to knead the dough until it is smooth.
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Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 15 minutes.
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Once the dough has risen, punch it down and knead it for a few minutes.
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Divide the dough into small balls and flatten each one.
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Heat an empty pan over medium heat.
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Place the flattened dough ball in the heated pan. Fry the pizza on both sides until it becomes golden brown.
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Sprinkle the freshly grated Parmesan cheese over the pizza fritta before serving.
Recommended Sides
- Salad
- Garlic bread
- A glass of chilled Prosecco
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