This blog post on Toddler Recipes Australia features a Nutty Muhallabia, an easy, nutty-tasting rice pudding perfect for toddlers. With only four ingredients required, this recipe is a healthy and delicious way to feed your little ones. In this post, you’ll find clear steps to creating this dish with accessible ingredients, exercise caution when garnishing with nuts, and fun ways to serve this dish to make it more exciting for youngsters.
General Information
Servings: 4 Keywords: Creamy, nutty, muhallabia Calories: 266 Protein: 6g Carbs: 26g Fats: 16g Preparation Time: 12 minutes Cooking Time: 20 minutes
Ingredients
- 2 cups whole milk
- ¼ cup unsalted almonds
- ¼ cup unsalted pistachios
- Juice of 1/2 a lemon
- 2 teaspoons rose water
- 1 tablespoon cornstarch
- 2 tablespoons honey
- 2 teaspoons ground cardamom
- 2 tablespoons sliced blanched almonds, to garnish
Directions
- Put the milk, almonds and pistachios in a food processor and process until they are well blended.
- In a saucepan, combine the ground milk and nut mixture with the lemon juice, rose water, cornstarch, honey and cardamom. Stir and heat over low heat until thickened.
- Remove from heat and divide mixture into four serving bowls.
- Garnish each bowl with some of the sliced blanched almonds.
- Serve warm to your little one! (Be warned, be prepared for a little mess!)
Recommended Sides
Serve the Nutty Muhallabia with some light and crunchy side dishes like fresh fruits or buttery crackers, to balance out the sweetness of the dessert.
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