Moroccan Spiced Turkey Burgers
This delicious Moroccan Spiced Turkey Burger is an easy and nutritious meal perfect for toddlers! Packed with protein, vitamins and minerals, these burgers will make meal time fun and exciting. With aromatic spices and flavourful turkey patties, added to your choice of veggies, this meal is an ideal way to introduce your little one to a variety of tastes and textures. Try it today and watch your toddler’s eyes light up at mealtime.
General Information
- Macronutrients: ProteinCarbsFat
- Calories: 164 Serving Size: 4 Cooking Time: 25 minutes
Ingredients
- 500g (1 pound) ground turkey
- 2 tsp ground cumin
- 2 tsp ground ginger
- 1 tsp ground coriander
- 1/4 tsp freshly ground black pepper
- 2 cloves of garlicfinely diced or minced
- 2 tsp olive oil
- 4 whole wheat hamburger buns
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowlcombine the ground turkeycumingingercorianderpeppergarlic and olive oil.
Joke: Why don’t tomatoes tell secrets? Because they have ketchup with them at all times!
- Mix together with you hands until all the spices are evenly distributed.
Joke: What did one plate say to the other plate? Dinner is on me!
- Place foil on an oven tray and shape each of the burgers into 4 equal patties with your hands.
Joke: What did the computer do at lunchtime? It had a byte!
- Place the patties on the oven tray and bake for 25 minutes.
- Toast the hamburger buns for 2-3 minutes and assemble the burgers as desired.
- Serve and enjoy!
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