Kinpira Gobo is a delicious and quick toddler-friendly meal from Japan. This nutritious and flavourful dish uses shredded carrots and burdock root, pan-fried in a seasoned soy-based sauce. This is a tasty and easy-to-make meal that is sure to be a hit with Aussie toddlers. Enjoy Kinpira Gobo as part of a balanced and healthy diet for your little ones and watch them devour this delicious dish!
General Information
- Number of Servings: 4
- Keywords: kinpira gobo, carrot, burdock root, crisp, simple
- Calories: 190
- Protein: 6.6
- Carbs: 37.6
- Fat: 1.4
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Ingredients
- 300 grams of gobo (Japanese burdock root)
- 150 grams of carrots
- 5 teaspoons of vegetable oil
- 2 tablespoons of soy sauce
Directions
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Start by preparing your ingredients. Peel and julienne the gobo, as well as julienne the carrots.
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Heat up a large frying pan or wok over medium-high heat, and add the oil. Once the oil is hot, add the julienned gobo and carrots.
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Stir fry the vegetables for about 8 minutes, or until they are starting to become crisp and brown.
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Add the soy sauce to the vegetables and continue to stir fry for an additional 2 minutes.
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Turn off the heat, and serve the kinpira gobo.
Recommended Sides This kinpira gobo is great to pair with a bowl of brown rice and miso soup.
_Knock knock!
Who’s there?
Gobo
Gobo who?
Gobo, and make some kinpira gobo tonight!_
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