This blog post is about Toddler Recipes Australia and contains delicious fritons for toddlers. These recipes are easy to make and guaranteed to make your little one’s tummy happy. Each friton recipe includes step-by-step instructions as well as healthy and nutrient-rich ingredients that are sure to provide your little one with all the nutrients they need. Make sure to check out this blog post for some tasty friton recipes that your toddler will love!
General Information
- Servings: 4
- Keywords: Fritons, French Recipes
- Calories: 200
- Protein: 5 g
- Carbs: 5 g
- Fats: 5 g
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients
- 2/3 cup (165 ml) all-purpose flour
- 1/2 cup (120 ml) cornmeal
- 1/2 teaspoon (2 ml) baking soda
- 1/2 teaspoon (2 ml) baking powder
- 1/4 teaspoon (1 ml) ground nutmeg
- 1/4 cup (60 ml) vegetable oil
- 2 tablespoons (30 ml) minced parsley
- 2 tablespoons (30 ml) minced chives
- 2 cloves garlic, minced
- 1/2 cup (120 ml) grated Parmesan cheese
- 1/2 cup (120 ml) grated Cheddar cheese
Directions
- Preheat your oven to 375 F (190 C).
- In a medium bowl, combine the flour, cornmeal, baking soda, baking powder, and nutmeg. Tip: This is called “mixing the dry ingredients”.
- In a separate bowl, mix together the oil, parsley, chives, garlic, Parmesan, and Cheddar. This is the wet ingredients.
- Slowly add the wet ingredients to the dry ingredients, stirring all the while.
- When everything is well-combined, scoop tablespoon-sized dollops of the mixture onto a greased baking sheet.
- Bake for 8 - 10 minutes, until golden brown.
- Make sure to let them cool for a few minutes before serving, or else little fingers will get burned!
Recommended Sides
Fritons are delicious as is, but you could also serve them with a side salad, steamed vegetables, or a fruit compote of your choice. If your toddler is a fan of ketchup or mayonnaise, those also make tasty dips for Fritons. Bon appetit!
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