This delicious toddler recipe for Zwiebelkuchen is perfect for young Australians! With a beautiful sweetness from the onions, children will love this comforting dish. Packed with essential nutrients, this dish is a great way to get toddlers to eat more vegetables. It’s simple to make and sure to become a staple in the family home! Give this toddler twist on the classic Zwiebelkuchen a try today!

General Information

• Servings: 4
• Keywords: Zwiebelkuchen, Onion Pie, German Pie
• Calories: 450
• Protein: 10g
• Carbs: 43g
• Fats: 16g
• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Ingredients

• 250g Plain Flour
• 2 tablespoons butter
• 2 eggs
• 4 tablespoons crème fraiche
• 600g Onions, peeled and sliced
• 4 tablespoons olive oil
• pinch of ground nutmeg
• Salt, to taste

Directions

1. Preheat the oven to 350°F (180°C).

2. In a medium mixing bowl, combine the butter and flour until the mixture looks like breadcrumbs.

3. Add the eggs and crème fraiche and mix until a dough forms.

4. Knead the dough on a lightly floured surface until it is smooth.

5. Roll out the pastry until it is about 1/4 inch (0.6 cm) thick and press it into a 9 inch (23 cm) pie dish.

6. In a separate bowl, combine the onions, olive oil, nutmeg and salt. Mix until the onions are evenly coated.

7. Spread the onion mixture into the pastry case.

8. Bake in the pre-heated oven for 40 minutes or until the pastry is golden brown and the onions are cooked.

9. Cut into slices and serve.

Recommended Sides

• Roasted potatoes
• Buttered green beans
• or your toddler’s favorite fruit salad!