This post provides parents and carers in Australia with delicious and healthy toddler-friendly recipes featuring yuba tofu. The post features easy recipes designed to introduce toddlers to the world of vegan and plant-based meals, while providing them with essential nutrients to support their development. From pancakes to stir-fries, these recipes will enrich the taste buds of your little ones. Delicious and nutritious recipes for toddlers featuring yuba tofu make for the perfect mealtime solution.

General Information

Servings: 4 Keywords: Yuba Tofu, Tofu Skin, Japanese Cuisine, Stir Fry Calories: 300 Protein: 14g Carbs: 34g Fats: 15g Preparation Time: 10 minutes Cooking Time: 10 minutes

Ingredients

• 200g Yuba Tofu (1 package)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon white miso
• 2 tablespoons toasted sesame seeds

Directions

1. First prepare the yuba tofu: cut the tough edges off the tofu skin and drain the water off from the package. Cut the tofu skin into 1/2-inch strips.

2. Heat a large skillet over medium-high heat and add 2 tablespoons oil. When the oil is hot, add the yuba tofu strips and quickly fry for 1-2 minutes until they become lightly golden brown.

3. Reduce the heat to medium and add the minced garlic, grated ginger, and chopped cilantro. Stir-fry for another 1-2 minutes until everything is fragrant.

4. In a small bowl, combine the soy sauce, white miso, and sesame oil. Pour the mixture over the yuba tofu and stir-fry for another 1-2 minutes until the liquid is absorbed.

5. Transfer the stir-fried yuba tofu to a platter and sprinkle with the toasted sesame seeds. Enjoy!

Recommended Sides

• Steamed rice
• Stir-fried veggies
• Egg rolls

*Did you know that the name Yuba Tofu comes from yu(meaning) hot water, ba(meaning) born, and tofu(meaning) bean curd?