Susan
Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Yakiniku

Yakiniku

Yakiniku for toddlers.markdown is a delicious and nutritious recipe that both toddlers and adults will love. This easy-to-follow recipe includes step-by-step instructions for creating a flavorful and tender yakiniku dish that is perfect for little ones. Packed with protein and vegetables, this dish is not only tasty but also healthy for growing bodies. Whether you’re introducing your toddler to new flavors or looking for a family-friendly meal option, Yakiniku for toddlers.markdown is sure to be a hit at your dinner table.”

General Information

  • Servings: 4
  • Keywords: yakiniku, toddler friendly, peanut allergies
  • Calories: 250 per serving
  • Protein: 20g
  • Carbs: 15g
  • Fats: 10g
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes

Ingredients

  • 500g thinly sliced beef (such as sirloin or ribeye)
  • 1/4 cup soy sauce (make sure it is low-sodium)
  • 2 tbsp mirin
  • 2 tbsp sake
  • 1 tbsp grated ginger
  • 1 tbsp grated garlic
  • 1 small onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 zucchini, thinly sliced
  • Cooking oil (such as vegetable or canola oil)

Directions

  1. In a bowl, mix together the soy sauce, mirin, sake, grated ginger, and grated garlic. This will be your marinade.
  2. Place the thinly sliced beef in a large resealable plastic bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least 30 minutes.
  3. Heat some cooking oil in a pan over medium-high heat.
  4. Add the sliced onion, carrot, bell pepper, and zucchini to the pan and stir-fry for a few minutes until they start to soften.
  5. Remove the vegetables from the pan and set aside.
  6. In the same pan, add the marinated beef and cook for 2-3 minutes on each side until it is cooked to your liking.
  7. Add the cooked vegetables back to the pan and stir to combine with the beef.
  8. Serve the yakiniku hot and enjoy!
  • Steamed rice
  • Miso soup
  • Pickled vegetables

Jokes

  • Why did the vegetable go to the barbecue? To get grilled!
  • What do you call a cow that plays the guitar? A moo-sician!”

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