This blog post explores the delicious possibilities of Japanese corn called Yaki-Tomorokoshi. Perfect for toddlers and children, this easy-to-make recipe is sure to be a hit with the little ones! Packed with nutrition and flavor, Yaki-Tomorokoshi can be easily served as a finger food, or as part of a larger meal. With simple directions and minimal ingredients, this is a great recipe for parents looking for something new and nutritious to make for their toddlers. Try this delectable dish today and give your toddler a taste of Australia with Toddler Recipes Australia!

General Information

Servings: 3-4 Keywords: Yaki Tomorokoshi, Grilled Corn, Stir Fry Calories: 357 Protein: 7 g Carbs: 62 g Fats: 8 g Preparation Time: 10 minutes Cooking Time: 20 minutes

Ingredients

• 3 ears of corn
• 2 tablespoons of oil
• 1 teaspoon of garlic, finely chopped
• 1 tablespoon of ginger, finely chopped
• 1 teaspoon of bonito flakes
• 5 grams of konbu seaweed, crumbled

Directions

1. Preheat the oven to 350°F (177°C).

2. Cut the corn into 2-inch (5 cm) pieces.

3. Heat the oil in a large skillet over medium-high heat.

4. Add the garlic and ginger and stir-fry for about 1 minute.

5. Add the corn and bonito flakes and continue to stir-fry for 3-4 minutes.

6. Add the konbu and continue to stir-fry for another 1-2 minutes.

7. Transfer the mixture to an oven-safe baking dish and bake in the preheated oven for 10 minutes.

8. Once finished, serve the Yaki Tomorokoshi hot and enjoy.

Recommended Sides

• Rice
• Daikon Salad
• Miso Soup

Psst! Kids will love this one, especially the bonito flakes which make this dish extra special. It’s a great way to eat your veggies!