Yaki Onigiri for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. These savory grilled rice balls are easy to make and can be enjoyed as a snack or meal. Packed with flavor and customizable fillings, Yaki Onigiri is a fun and healthy option for picky eaters. With simple ingredients and step-by-step instructions, this recipe is sure to become a family favorite.

General Information

• Servings: 4 onigiri
• Keywords: Yaki Onigiri, toddler friendly, no salt, no sugar
• Calories: 150 per onigiri
• Protein: 3g per onigiri
• Carbs: 30g per onigiri
• Fats: 1g per onigiri
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Ingredients

• 2 cups cooked white rice
• 1 nori sheet, cut into small strips
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• 1 tablespoon butter
• 1 tablespoon chopped green onions

Directions

1. In a small bowl, mix together the soy sauce, mirin, and sesame oil to create a marinade.
2. In a large mixing bowl, combine the cooked white rice and the marinade. Mix well until the rice is evenly coated.
3. Divide the rice mixture into 8 equal portions and shape each portion into a triangle or ball shape.
4. Heat a non-stick pan over medium heat and add the butter.
5. Place the rice triangles or balls in the pan and cook until golden brown on each side, about 3-4 minutes per side.
6. Once the onigiri are cooked, remove them from the pan and sprinkle with chopped green onions.
7. Place a strip of nori on top of each onigiri before serving.

Recommended Sides

• Miso soup
• Steamed edamame

Jokes

• Why did the rice go to the party? Because it was on a roll!
• What do you call a rice ball that doesn’t want to be eaten? A rebel without a braise!

Enjoy your delicious and toddler-friendly Yaki Onigiri!