This Wild Mushroom Risotto recipe is the perfect dish for Australian toddlers. It is filled with healthy ingredients and nutrients that your toddler needs. This delicious risotto is filled with mushrooms and vegetables that are great for growing bodies. It is easy to make and filled with flavor - your toddler will love every bite!

General Information

• • Macronutrients: carbprotein
• • Calories: 385
• • Serving size: 4
• • Cooking time: 30 minutes

Ingredients

• 200g Arborio Rice
• 2 Olive Oil Tablespoons
• 2 Garlic Cloves
• 200g Wild Mushrooms
• 800ml Vegetable Broth
• A few Sage Leaves

Preparation

1. Rinse the Arborio rice in a sieve and drain it.
2. Chop the garlic cloves and set aside.
3. Clean the wild mushrooms with a brushunder running cold water and then cut them into small pieces.
4. Heat the olive oil in a pan and add the garlic. Fry this for a minute or two until the garlic begins to turn golden.
5. Add the mushrooms and let them fry for a couple of minutesstirring them occasionally.
6. Add the Arborio Rice and stir it in.
7. Pour in the vegetable brothbit by bitstirring often.
8. When the broth is absorbed and the rice is cookedadd the sage leavesstir them in and cover the pan. Take the pan off the heat and let it stand for a few minutes before serving.

“Why did the mushroom not go to the party? Because he was feeling a little saucy.” Uh oh!