Looking for a delicious and easy-to-make meal that both toddlers and adults will love? Try our Wiener Schnitzel recipe! This classic dish features tender, breaded veal or chicken cutlets that are fried to golden perfection. With a crispy coating and juicy meat inside, this dish is sure to be a hit with even the pickiest eaters. Serve with a side of mashed potatoes and green beans for a complete and satisfying meal that the whole family will enjoy. Get ready to impress your little ones with this tasty and toddler-friendly recipe!”

General Information

• Servings: 4
• Keywords: Wiener Schnitzel, Toddler Friendly, Peanut-Free, Low Sugar, Low Salt
• Calories: 300 per serving
• Protein: 20g per serving
• Carbs: 15g per serving
• Fats: 15g per serving
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes

Ingredients

• 4 boneless, skinless chicken breasts (150g each)
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1/4 cup vegetable oil
• Lemon wedges, for serving

Directions

1. Start by preparing the chicken breasts. Place each chicken breast between two sheets of plastic wrap and use a rolling pin to gently pound them until they are about 1/4 inch thick. This will make them tender and cook evenly.

2. Set up a breading station. Place the flour in a shallow dish, beat the eggs in another dish, and put the breadcrumbs in a third dish. This will make it easier to coat the chicken later.

3. Heat the vegetable oil in a large skillet over medium heat.

4. Take a chicken breast and coat it in the flour, shaking off any excess. Dip it into the beaten eggs, making sure it is fully coated. Finally, press the chicken into the breadcrumbs, ensuring an even coating.

5. Carefully place the breaded chicken breast into the hot oil. Cook for 3-4 minutes on each side, or until golden brown and cooked through.

6. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.

7. Repeat the breading and cooking process with the remaining chicken breasts.

8. Serve the Wiener Schnitzel hot with lemon wedges on the side for squeezing over the top. Enjoy!

Recommended Sides

• Mashed potatoes
• Steamed vegetables

Jokes

• Why did the chicken join a band? Because it had the drumsticks!
• What do you call a chicken crossing the road? Poultry in motion!”