Satisfy your toddler’s cravings with this delicious Wiener Schnitzel recipe from Toddler Recipes Australia! This simple lunch or dinner recipe is an ideal way to introduce your little ones to traditional Austrian cuisine while ensuring they get the nutrition they need. Serve with a side of potatoes or vegetables for a complete meal sure to be enjoyed by all.

General Information

Servings: 4 Keywords: Schnitzel, Wiener Schnitzel Calories: 191 kcal Protein: 39 g Carbs: 48 g Fats: 21 g Preparation Time: 10 minutes Cooking Time: 20 minutes

Ingredients

• 800 g of boneless pork chops, thinly sliced
• 3 eggs, lightly beaten
• 130 g of flour
• 65 g of breadcrumbs
• 6 tablespoons of olive oil
• Salt and pepper, to taste
• 2 lemons, cut into slices

Directions

1. Start by preparing the pork chops. Cut the pork chops into thin slices - just like a grown-up would slice apples for their lunchbox!
2. Crack three eggs into a shallow dish. Add a pinch of salt and pepper. Beat the eggs until they are light and fluffy.
3. Pour the flour into a large plate or shallow bowl.
4. Mix the breadcrumbs and a pinch of salt and pepper in a separate plate.
5. Dip each piece of pork in the flour and coat it evenly, patting off any excess.
6. Dip each piece of pork in the egg mixture to completely coat them.
7. Dredge the pork in bread crumbs thoroughly and press each side to adhere.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Place each piece of pork in the skillet and cook for about 3 minutes on each side until golden and cooked through.
10. Place on a plate and garnish with lemon wedges.
11. Serve with a smile and bon appetit!

Recommended Sides

Enjoy your Wiener Schnitzel with steamed vegetables and mashed potatoes. Add a touch of grated cheese for extra flavor!

Enjoy your meal and don’t forget to clean up after you’re done - no one likes washing dishes!