Flavorful and easy to make, White Pizza for Toddlers is a great dinner option for parents of fussy eaters. Using simple and natural ingredients, this delicious pizza recipe is sure to become a family favorite. With fewer allergens than a traditional pizza, this dish is perfect for kids in Australia and beyond. Add some fresh vegetables on top and you have a delicious and nutritious dinner sure to please the whole family!

General Information Macronutrient: Cheesy

• Calories: 300
• Serving size: 2 Pizzas Cooking Time: 30 Minutes

(Family friendly joke: What do you call a nosy pepper? A jale-peño!)

Ingredients

• 2 cups all-purpose flour
• 2 tsp. active dry yeast

• 2/3 cup warm water

• 2 cloves garlic (minced)
• 2 cups shredded mozzarella cheese
• 1 tsp. freshly ground pepper
• 1 cup ricotta cheese
• 2 cups baby spinach
• 2 Tbsp. freshly grated Parmesan cheese

Directions

1. In a large bowlcombine the flour and yeast. (Joke: What did the bread say after it was kneaded? “WowI’m feeling so exercised!)
2. Slowly pour in the water and 2 tablespoons of the olive oil while stirring the mixture.
3. Once the mixture is evenly combinedknead the dough for about 10 minutes on a lightly floured surface until it is smooth and elastic.
4. Place the dough back in the bowlcover it with a clean kitchen towel and let it rise for about 15 minutes.
5. Preheat the oven to 350°F.
6. Flatten the dough onto two lightly oiled baking sheets. (Joke: How does a pizza introduce himself? HiI’m Dough!)
7. Brush the remaining olive oil on top of the doughfollowed by the garlic and shredded cheese.
8. Wait until the cheese has melted and dot the top with ricotta cheese.
9. Add the spinach and freshly ground pepperand sprinkle the Parmesan cheese on top.
10. Bake in the preheated oven until the cheese has melted and the crust is goldenabout 15 minutes.
11. Slice it upserve and enjoy!

(Family friendly joke: What did the pirate say when he turned 80? Aye matey!)