This post on Toddler Recipes Australia takes a deep dive into the deliciousness of Weisswurst mit Kartoffelsalat. This traditional Bavarian dish is perfect for toddlers as it is easy to eat and provides a vitamin and nutrient-rich meal. Weisswurst mit Kartoffelsalat is a simple recipe made with boiled pork sausage, boiled potatoes and a tangy dressing – it’s sure to be a hit with both toddlers and adults alike! Discover how to make this tasty Bavarian classic and keep your toddler fuelled up for their day.

General Information

• Servings: 2
• Keywords: Weisswurst, Kartoffelsalat, German, Bavarian
• Calories: 300
• Protein: 14g
• Carbohydrates: 33g
• Fats: 9g
• Preparation Time: 25 mins
• Cooking Time: 10 mins

Ingredients

• 2 Weisswursts (105g each)
• 2 potatoes (100g each), chopped into ½ cm cubes
• 1/3 cup of Olive oil
• 1/4 cup of Shallots, chopped into small pieces
• 2tbsp of Chives, finely chopped
• 1 smashed garlic
• 1 Lemon, juice of
• 2tbsp White Wine Vinegar
• 1/2 tsp of mustard
• 1/4 tsp of freshly ground pepper

Directions

1. In a medium saucepan, bring enough water to cover the Weisswurst to a boil and reduce the heat to a simmer.

2. Place the Weisswursts in the simmering water and cook for 10 minutes.

3. While the Weisswursts are cooking, prepare the Kartoffelsalat.

4. In a large bowl, mix together the potatoes, shallots, chives, garlic, and lemon juice. Stir to combine.

5. In a separate bowl, mix together the olive oil, white wine vinegar, mustard, and pepper. Pour this mixture over the potato mixture and stir to combine.

6. Once the Weißwursts are finished cooking, remove and let cool before cutting into slices.

7. Plate the Kartoffelsalat and top with the sliced Weisswursts.

Recommended Sides

• Pickled cabbage
• Rye bread
• Rösti (fried grated potatoes)

Joke: What did one potato say to the other? Nothing, it just gave it a stare-fry!