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Waldpilzpfanne

Waldpilzpfanne

Waldpilzpfanne for toddlers.markdown is a delicious and nutritious recipe perfect for both little ones and adults. Made with a variety of forest mushrooms, this dish is packed with vitamins and minerals essential for growing bodies. The simple preparation makes it a quick and easy meal option for busy parents, while the rich flavors will satisfy even the pickiest eaters. Whether enjoyed as a standalone meal or paired with a side dish, Waldpilzpfanne for toddlers.markdown is sure to become a family favorite.”

General Information

  • Servings: 4
  • Keywords: Toddler Friendly, Low Salt, Low Sugar
  • Calories: 150 per serving
  • Protein: 5g
  • Carbs: 20g
  • Fats: 6g
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes

Ingredients

  • 300g mixed mushrooms (such as button, cremini, and shiitake), cleaned and sliced
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • 1/2 cup vegetable broth
  • 1/2 cup diced tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 tsp black pepper

Directions

  1. Prep the Mushrooms: Start by cleaning the mushrooms. If you’re not sure how to do this, you can simply wipe them with a damp paper towel. Then, slice them into bite-sized pieces. Make sure to keep the pieces large enough so they are not choking hazards for your little helpers.
  2. Chop the Onion: Ask your kids to help you chop the onion. Show them how to safely hold a knife and guide their hands to make small, even pieces.
  3. Cook the Veggies: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Saute until the onion is soft and translucent, about 5 minutes.
  4. Add the Mushrooms: Add the sliced mushrooms to the skillet. Let them cook for a few minutes until they start to release their juices and soften.
  5. Season the Dish: Pour in the vegetable broth and diced tomatoes. Add the dried thyme, parsley, and black pepper. Stir everything together and let it simmer for about 10 minutes, until the mushrooms are cooked through and the flavors have melded.
  6. Serve and Enjoy: Once the dish is ready, serve it warm to your family. You can enjoy this Waldpilzpfanne on its own or with a side of whole grain bread.
  • Whole grain bread
  • Steamed vegetables

Jokes

  • Why did the mushroom go to the party? Because he’s a fungi!
  • What do you call a mushroom who buys everyone drinks? A fungi to be with!”

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