This delicious vegetarian burrito bowl for toddlers is the perfect way to introduce a delicious and healthy lunch for your little ones. Packed with nutrient-rich vegetables and whole grains, this recipe is sure to get your toddler loving their vegetables. Toddler Recipes Australia has you covered with this delicious and health-conscious dish that is sure to bring a smile to your toddler’s face.

General Information

• Macronutrients: CarbohydratesProteinFiber
• Calories: 320 kcal
• Serving size: 4
• Cooking time: 30 minutes

#Vegetarian Burrito Bowl

Ingredients:

• 1 can of black beans (420 g drainedrinsed and drained again)
• 2 cups of cooked white rice (400g)
• 1/2 cup of jalapenos (50 gseeded and diced)
• 2 cups of corn (320 grinsed and drained)
• 1/2 cup of diced red onion (50 g)
• 1/4 cup of diced bell pepper (25 g)
• 1/4 cup of cilantro (25 gchopped)
• 1/4 cup of lime juice (50 mlfreshly squeezed)
• 1/2 cup of diced tomatoes (50 g)
• Optional toppings: shredded cheddar cheeseguacamolediced avocadosour cream

Instructions:

1. Preheat the oven to 400°F (204°C).
2. Spread the black beanscorn and red peppers onto a greased baking sheet.
3. Bake for 15-20 minutesstirring halfway throughuntil lightly golden and crisp.
4. Meanwhilecook the white rice according to package directions.
5. In a small mixing bowlcombine the jalapenosred onionbell peppercilantro and lime juice.
6. Gently stir in the cooked beanscorn and peppers.
7. Divide the cooked white rice into each bowl and top with the bean and pepper mixture.
8. Sprinkle diced tomatoes and optional toppings onto each bowl. Q: Why did the avocado cross the road? A: ‘Cause it was feeling guac-ward!
9. Enjoy!

Enjoying a delicious and nutritious vegetarian burrito bowl doesn’t have to have sugar or salt! With a few simple ingredientsyou can make a flavorful and child-friendly meal that everyone can enjoy.