This delicious toddler recipe, Vegetable Stuffed Pork Belly, is sure to become a favourite in your household. Packed full with nutritious vegetables, as well as delicious pork belly, this recipe is a great option for healthy and tasty meals. By following the recipe, vegan and vegetarian options are also available. Follow Toddler Recipes Australia to get the full recipe and find more tasty and nutritious meal ideas for your toddler today!

General Information

• Macronutrients: ProteinFatCarb
• Calories: 390 Serving Size: 4 Cooking Time: 45 minutes

Vegetable Stuffed Pork Belly

This recipe for Vegetable Stuffed Pork Belly is the perfect way for your family to enjoy a healthy meal without having to worry about too much salt or sugar. The measurements are in metric and the steps are easy to follow even if you have very little cooking experience.

Ingredients

• 200g Pork belly
• 150g Carrots (diced)
• 150g Celery (diced)
• 10g Parsley (chopped)
• 10 mL Olive oil

Instructions

1. Preheat oven to 350° Celsius
2. Cut the pork belly into 4 squares and set aside
3. In a bowlmix the carrotscelery and parsley together
4. In another bowlheat the olive oil (Did you know that olive oil was the secret to Popeye’s super strength?) until it’s warm
5. Put 3 tablespoons of the vegetable mixture inside each pork belly square
6. Close the pork belly squares by rolling them up and secure them by tying them with kitchen string
7. Place the stuffed pork belly squares into an oven-proof dish
8. Pour the warm olive oil over the pork belly
9. Cook in the preheated oven for 30 minutes
10. Serve and enjoy! (A happy tummy makes for an even happier mommyright?)

Makes 4 servings.