This vegan cupcake recipe from Toddler Recipes Australia will bring a smile to your toddler’s face! Perfect for a special treat, these cupcakes are made with all vegan ingredients that your little one will love. They are simple to make and will be a hit at any party or gathering. Enjoy this recipe from Toddler Recipes Australia for a delicious and healthy snack that your toddler can indulge in!

Are you looking for vegan cupcake recipes for toddlers in Australia? At Toddler Recipes Australia, we provide easy and delicious vegan recipes for your little ones, including cupcakes! Our recipes use real food ingredients to create indulgent treats sure to please even your pickiest eater. With easy instructions and a wide range of ingredients, you’ll find the perfect cupcake recipes to make your toddler’s taste buds happy!

Ingredients

• 140 g all-purpose flour
• 1 teaspoon baking powder
• 110g vegan margarine
• 140ml almond milk
• 150ml pure maple syrup
• A few drops of vanilla extract

Steps

1. Preheat the oven to 200C (392F) and line a 12-hole muffin tin with cupcake liners.

2. In a medium bowl, whisk together the flour and baking powder.

3. In a separate bowl, melt the vegan margarine in your microwave for 30 seconds.

4. Add the almond milk, maple syrupand vanilla extract to the melted margarine and whisk until well combined.

5. Pour the wet ingredients into the bowl with the flour and baking powder.

6. Gently whisk together the ingredients until just combined. Be careful not to over mix!

7. Add the cupcake batter to the lined muffin tin, making sure to fill each hole no more than 3/4 full. (Joke: Nobody likes a cupcake that’s overflowing!)

8. Bake for 15-18 minutes, or until a toothpick inserted into the centre of a cupcake comes out clean.

9. Let the cupcakes cool completely before serving.

Enjoy!

And there you have it - vegan cupcakes with no added salt or sugar that are toddler-friendly. (Joke: Ready to eat in no time at all - that’s faster than the speed of a toddling toddler!) Enjoy!