Veg Pulao for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. Packed with a variety of vegetables and fragrant spices, this dish is not only tasty but also provides essential vitamins and minerals for growing bodies. With step-by-step instructions and simple ingredients, Veg Pulao for toddlers.markdown is easy to prepare and a great way to introduce your child to new flavors and textures. Whether served as a side dish or a main course, this recipe is sure to be a hit with the whole family.

General Information

• Servings: 4
• Keywords: Veg Pulao, Toddler Friendly, Peanut Allergy Friendly
• Calories: 250 per serving
• Protein: 5g per serving
• Carbs: 50g per serving
• Fats: 3g per serving
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 1 cup basmati rice, rinsed and drained
• 1 carrot, peeled and diced
• 1 small potato, peeled and diced
• 1/2 cup green peas
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1 tablespoon vegetable oil
• 2 cups water

Directions

1. Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
2. Add the diced carrot and potato to the pan. Cook for 5 minutes, stirring occasionally.
3. Add the green peas, turmeric powder, coriander powder, and cumin powder to the pan. Cook for another 2 minutes.
4. Add the rinsed basmati rice to the pan and stir to combine with the vegetables and spices.
5. Pour the water into the pan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
6. Remove the pan from heat and let it sit, covered, for another 5 minutes.
7. Fluff the rice with a fork before serving.

Recommended Sides

• Cucumber Raita: Mix diced cucumber with plain yogurt and a pinch of cumin powder and salt.

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!