Veg Korma
![Veg Korma](https://toddlerrecipes.com.au/assets/images/Veg-Korma.webp)
Nutritious, tasty and easy to make – Veg Korma for toddlers ticks all the boxes for a fuss-free meal that your little one will love! This delicious recipe from Toddler Recipes Australia uses simple ingredients to create a korma packed with flavour for your toddler. Serve over rice or with naan bread for a healthy and wholesome meal that will make meal time a breeze.
General Information
- Servings: 4
- Keywords: Veg, Korma, Curry, Easy to make
- Calories: 300
- Protein: 8g
- Carbs: 15g
- Fats: 10g
- Preparation time: 15 minutes
- Cooking time: 35 minutes
Ingredients
- 2 tablespoons of vegetable oil
- 2 tablespoons of clarified butter (ghee)
- 2 cloves of garlic, minced
- 2 green chilies, chopped
- 1 teaspoon of grated fresh ginger
- 2 tablespoons of tomato paste
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground chili powder
- 2 cups of diced vegetables of your choice (eggplant, carrots, cauliflower, potato)
- 1 cup of cream
- 2 tablespoons of chopped fresh coriander (cilantro)
- Salt, to taste
Directions
- Heat the vegetable oil and clarified butter (ghee) in a large saucepan over medium heat.
- Add the garlic, green chilies, and ginger, and cook for about 2 minutes.
- Stir in the tomato paste and cook for another 2 minutes.
- Add the cumin, coriander, and chili powder and cook for another minute.
- Add the diced vegetables and stirring to coat in the spices. Cover the pan and cook for about 8 minutes.
- Uncover the pan and add the cream, stirring to combine everything.
- Reduce the heat to low and continue to cook for another 15 to 20 minutes, until the vegetables are tender.
- Add the fresh coriander and salt, to taste, and cook for another minute
- Serve with rice or flatbreads and enjoy!
Recommended Sides
- Rice
- Flatbreads
- Green salad
- Raita
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