Umeboshi for toddlers.markdown is a delicious and nutritious recipe that is perfect for both toddlers and adults. Made with tangy and salty umeboshi plums, this dish is packed with flavor and health benefits. With its unique taste and easy preparation, it is sure to be a hit with even the pickiest eaters. Whether you are looking for a fun and tasty snack for your little ones or a flavorful addition to your own meals, Umeboshi for toddlers.markdown is a must-try recipe that will satisfy cravings and provide a boost of nutrients.”
General Information
- Servings: 4
- Keywords: Umeboshi, picky eaters, toddler friendly
- Calories: 20 per serving
- Protein: 0g
- Carbs: 5g
- Fats: 0g
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
Ingredients
- 8 small Ume plums
- 1 cup water
- 2 tbsp rice vinegar
- 1 tsp kelp powder
Directions
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Prepare the Ume plums: Wash the Ume plums thoroughly under running water. Use a small knife to remove the pits from the plums. Be careful not to cut yourself!
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Make the Umeboshi paste: In a small bowl, combine the water, rice vinegar, and kelp powder. Mix well until the kelp powder is fully dissolved.
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Blend the ingredients: Place the Ume plums in a blender or food processor. Pour the Umeboshi paste over the plums.
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Blend until smooth: Blend the mixture until you achieve a smooth paste-like consistency. Add a little more water if needed to help with blending.
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Transfer to a container: Transfer the Umeboshi paste to a clean, airtight container. Store in the refrigerator for up to a week.
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Serve and enjoy: Spread the Umeboshi paste on rice cakes, crackers, or use it as a condiment for your favorite dishes. Enjoy the unique tangy flavor!
Recommended Sides
- Rice crackers
- Steamed rice
- Pickled vegetables
Jokes
- Why did the Umeboshi go to school? To become a little sour!
- What did the Ume plum say to its friend? Let’s stick together, we make a great pair!”
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