This blog post introduces parents to an exciting new Australian recipe for toddlers – Travaillés de Légumes! This delicious vegetable dish is easy to make with simple ingredients, and is packed full of nutrition for your toddler. Perfect for picky eaters, it can be adapted to suit many tastes. Learn how to make this tasty treat and why it’s great for kids, with tips and tricks to make it even easier. Find out more about this easy and delicious dish with Toddler Recipes Australia!

General Information

Servings: 4
Keywords: Travaillés de Légumes, Vegetables, French Food
Calories: 260 cal
Protein: 6.5g
Carbs: 39g
Fats: 7g
Preparation Time: 10 mins
Cooking Time: 45 mins

Ingredients

• 8 small carrots, peeled
• 4 small sweet potatoes, peeled
• 8 small zucchini, chopped
• 2 cloves of garlic, minced
• ¼ teaspoon of ground nutmeg
• 2 tablespoons olive oil
• ½ teaspoon of freshly ground black pepper

Directions

1. Preheat oven to 400°F (200°C).

2. Have your boys help you peel and chop the vegetables. (Joke: Q: Why did the vegetable go to band practice? A: Because he wanted to be in the peelers!)

3. In a large bowl, combine the carrots, sweet potatoes, zucchini, garlic, nutmeg, olive oil, and black pepper. Mix the ingredients until everything is evenly coated.

4. Line a large baking sheet with parchment paper and spread the vegetables in a single layer.

5. Roast for 30 to 45 minutes or until vegetables are tender, stirring halfway through cooking.

6. Serve hot or warm and enjoy! (Joke: Q: What did one vegetable say to the other? A: You make me so saucy!)

Recommended Sides

Travaillés de légumes pairs well with a variety of sides, such as a hearty loaf of bread, roasted potatoes, or a fresh salad.